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Bacon Alfredo Cheese Cups
These delicious Bacon Alfredo Cheese Cups are made with wonton wrappers, bacon & cheesy Alfredo dip to create a crunchy dish that everyone raves over.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 24
Author Gina Kleinworth
- 1 pkg wonton wrappers
- 1 8oz block Neufchatel cheese- room temperature
- 1 jar Alfredo Pasta Sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 pkg bacon- cooked to crispy
- olive oil
Cook your bacon to crisp, cut into small pieces & set aside
Preheat oven to 400 degrees
On a small tray, brush two wonton wrappers with olive oil on both sides
Place one on top of the other on the offset so that all corners are showing
Place oiled wonton wrappers in muffin tin cups & repeat until all are filled
Combine Neufchatel cheese, Alfredo sauce & cheese in mixer bowl & mix on low until fully combined
Fold in 1/2 your bacon
Spoon 1-2 tbsp of cheese dip into each prepared wonton cup
Top with remaining bacon
Bake for 25- 30 minutes or until wonton cups are brown & crispy & cheese is bubbing