Go Back
+ servings

Bacon Alfredo Cheese Cups

These delicious Bacon Alfredo Cheese Cups are made with wonton wrappers, bacon & cheesy Alfredo dip to create a crunchy dish that everyone raves over.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Author Gina Kleinworth


  • 1 pkg wonton wrappers
  • 1 8oz block Neufchatel cheese- room temperature
  • 1 jar Alfredo Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 pkg bacon- cooked to crispy
  • olive oil


  • Cook your bacon to crisp, cut into small pieces & set aside
  • Preheat oven to 400 degrees
  • On a small tray, brush two wonton wrappers with olive oil on both sides
  • Place one on top of the other on the offset so that all corners are showing
  • Place oiled wonton wrappers in muffin tin cups & repeat until all are filled
  • Combine Neufchatel cheese, Alfredo sauce & cheese in mixer bowl & mix on low until fully combined
  • Fold in 1/2 your bacon
  • Spoon 1-2 tbsp of cheese dip into each prepared wonton cup
  • Top with remaining bacon
  • Bake for 25- 30 minutes or until wonton cups are brown & crispy & cheese is bubbing