Go Back
+ servings

Cranberry Cinnamon Roll Loaf

Delicious holiday breakfast ideas can be so easy. Like this 3 ingredient Cranberry Cinnamon Roll Loaf made with cinnamon rolls, cranberry sauce & icing.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author Gina Kleinworth


  • 1 can Pillsbury™ Grands! Cinnabon Cinnamon Rolls
  • 6 tbsp cranberry sauce


  • Preheat oven to 350 degrees
  • Line a small loaf pan with parchment paper
  • Remove cinnamon rolls from can & place in lined pan
  • Add a tablespoon of cranberry sauce in-between each cinnamon roll
  • Bake 20 minutes & then tent with foil to prevent too much browning on top
  • Bake an additional 15-25 minutes - or until the bottom of the cinnamon rolls are fully cooked
  • Remove & drizzle glaze (included in can of cinamon rolls) over the top
  • Enjoy!