Spinach & Sausage One-Pan Alfredo
You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!
Servings 8 people
- 2 boxes Barilla Pronto Penne 12 oz each
- 4 lbs ground sausage 2 small tubes
- 2 tbsp minced garlic
- 4 cups chicken broth
- 4-1/2 cups heavy cream
- 3 cups fresh baby spinach
- 3-1/2 cups grated Parmesan cheese
- 1 cup shredded Parmesan cheese for serving
In a large skillet (mine is about 15" diameter) brown your sausage over medium heat.
Once browned, add garlic & cook another minute.
Add chicken broth, cream & uncooked penne to the pan- stir.
Bring to a boil.
Cover & reduce to a simmer.
Simmer 10-20 minutes or until pasta is tender. (mine was about 10 because I cook on a high output burner & I like mine al dente)
Stir in spinach & cook another 5 min.
Remove from heat & fold in Parmesan.
Sprinkle additional Parmesan when serving if desired.