Unwrap your candy canes & place on a small parchment lined baking sheet or plate

Combine white chocolate chips & shortening in a glass & heat in microwave 60-90 seconds on 50% power.

Stir to remove all lumps & make sure that it's smooth

Dip each candy cane in about half way to coat & return to parchment paper

Do a second coat of chocolate on each candy cane to make sure it's nice & thick

Immediately sprinkle white pearl & snowflake sprinkles to wet chocolate

Transfer remaining chocolate to a squeeze bottle with narrow tip

Squeeze in a a thin zigzag pattern over the chocolate area of the candy canes

Add a few more snowflake sprinkles to the wet chocolate

Allow to cool & harden at room temperature before adding to your gift box