Cookies
In a small bowl whisk together flour & baking powder - set aside
In mixer bowl beat butter until soft
Add sugar & mix well
Add egg- mix again
Add vanilla
Add flour & mix until dough begins to clump together
Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
Once dough has chilled, preheat oven to 350 degrees
Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
Bake 12-15 minutes & allow to cool in pan before removing
To remove you can slide a butter knife along the side- they should pop right out
Filling
Whisk ricotta in large bowl until smooth
Add in confectioners sugar & vanilla & whisk until combined
Fold in whipped topping
Assemble
Do not assemble until ready to serve as the filling will start to soften the cookie cup.
Once ready to serve spoon about a tablespoon of your filling into the cookie cup
Drizzle with caramel & sprinkle with salt
Enjoy