Go Back

Mint Milano Fudge

Delicious Mint Milano Cookies crumbled into the best homemade fudge recipe ever makes this Mint Milano Fudge that is over the top to die for! It's amazing!
Prep Time 15 minutes
Total Time 15 minutes
Author Gina Kleinworth


  • Cup Sugar
  • ½ Cup Margarine do not use butter
  • 1 5oz Can Evaporated Milk
  • 1 7oz Jar Marshmallow Cream
  • 3 Cups Semi-Sweet Chocolate Chips
  • the best quality you can find - this makes all the difference in the world - Please do not use generic or low priced dark chocolate. It contains too many paraffins & fillers
  • ½ Teaspoon Vanilla Extract
  • 1 bag Mint Milano cookies- crumbled


  • Line 9x13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
  • Put semi-sweet chocolate chips & vanilla in mixer bowl. Set aside.
  • Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat.
  • Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  • Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
  • Beat with whip attachment in mixer until it's smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery)
  • Transfer to your prepared dish.
  • Top with crumbled cookies
  • Refrigerate for at least 2 hours before cutting & serving.