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Candy Cane Fudge

Easy 3 ingredient white chocolate fudge crusted with candy cane dust.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Gina Kleinworth


  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 3/4 cup crushed candy cane powder


  • Line an 8x8 dish with parchment paper
  • In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
  • Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
  • Transfer melted mixture into prepared pan
  • Sprinkle on your crushed candy canes & press in slightly
  • Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)