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Chocolate Covered Pretzel Fudge

Creamy chocolate fudge stuffed with broken chocolate covered pretzels makes the perfect salty sweet combo in this Chocolate Covered Pretzel Fudge
Prep Time 15 minutes
Total Time 15 minutes
Author Gina Kleinworth

Ingredients

  • Cup Sugar
  • ½ Cup Margarine do not use butter
  • 1 5oz Can Evaporated Milk
  • 1 7oz Jar Marshmallow Cream
  • 3 Cups Semi-Sweet Chocolate Chips
  • the best quality you can find - this makes all the difference in the world - Please do not use generic or low priced dark chocolate. It contains too many paraffins & fillers
  • ½ Teaspoon Vanilla Extract
  • 4 cups chocolate covered pretzels

Instructions

  • Line 9x13 glass pan with parchment & then spray lightly with cooking spray. Set aside.
  • Put semi-sweet chocolate chips & vanilla in mixer bowl. Set aside.
  • Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat.
  • Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  • Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
  • Beat with whip attachment in mixer until it's smooth & looks like silk. (if you did not use premium chocolate- it will be grainy & watery)
  • Transfer to your prepared dish.
  • Top with crumbled chocolate covered pretzels & press in
  • Refrigerate for at least 2 hours before cutting & serving.