Beat eggs & 1/2 cup of the milk in a large bowl
Whisk in flour, salt & sugar
Add melted butter & remaining milk- mix well
Heat griddle to 375 degrees
Ladle a small portion onto skillet - it will run & not hold shape like a regular pancake - this is normal
These will be thin & won't bubble up like a traditional pancake
Cook until brown before flipping to cook other side
**For the filling- combine whipped topping & berries in a small bowl
Add a little to each pancake & roll
Top with additional berry mix & whipped cream to serve