Easy family dinner ideas just got a little more delicious with this Skillet Lasagna. It's an all in one skillet dinner that you will make again & again.
Course dinner
Cuisine Italian
Keyword lasagna, one pot, skillet
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 8people
Author Gina Kleinworth
Ingredients
2lbsground beef
2tspgarlic powder - divided
3tsponion powder
24ozpasta sauce
12ozbow-tie pasta- uncooked
2cupswater
½cupricotta cheese
1egg
1cupfresh chopped spinach
½cupfresh chopped basil
½cupParmesan cheese
2tbspall-purpose flour
½tspsalt
½tspblack pepper
Instructions
Combine the ground beef, 1 tsp of the garlic powder & onion powder in a large skillet & brown over medium heat. Once fully cooked - drain excess fat.
Return the cooked beef to the stove & add in the pasta sauce, uncooked pasta & water.
Stir & bring to a boil, reduce heat to low & cover.
Simmer over low for about 17-20 or until pasta is fully cooked.
In the meantime, in a medium bowl combine ricotta, egg, spinach, basil, Parmesan cheese, flour, remaining garlic powder, salt & pepper & mix to combine.
Scoop large dollops of the cheese mixture on top of the cooked pasta while still in the skillet.
Cover & cook an additional 5 minutes to set the cheese.