This easy slow cooker Garlic Parmesan Risotto is so deliciously cheesy. The perfect warm winter dinner to satisfy all your comfort food cravings. YUM!
Course Side Dish
Cuisine Italian
Keyword rice
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 6people
Author Gina Kleinworth
Ingredients
4cupschicken or vegetable broth
1¼cupuncooked arborio ricemust be arborio rice
¼cupolive oil
¼cupwhite wine
1tbspdried onion flakes
1tbspgarlic powder
1tspkosher salt
½tspblack pepper
¾cupshredded parmesan cheese
Instructions
Combine broth, rice, olive oil, white wine, onion flakes, garlic powder, salt and, pepper in your slow cooker.
Cover and cook on high 1½ - 2 hours or until most of the moisture is absorbed. Watch the timing as all slow cookers vary in cooking time and temperature a bit.
Once the rice is soft and it is a creamy consistency, add in the cheese and stir.
Sprinkle with some chives or parsley when serving if desired.