Preheat oven to 425 degrees.
Spray a 9x13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
Combine chicken, flour, paprika, salt and pepper in a large gallon-size zip-top bag- seal & shake well until chicken is coated in flour.
Remove each piece of chicken from the bag & place skin down in the prepared baking dish.
Sprinkle with additional seasonings to taste if desired.
Bake 30-35 minutes.
Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings.
Bake an additional 30-35 minutes.
Remove from oven & transfer chicken to a plate lined with paper towels.
Sprinkle with additional salt if desired.