Line out your brownie bites on a piece of parchment or small baking tray

Rough chop your malt balls & set aside

In a small bowl microwave white chocolate chips in 20 second intervals on 50% power, stirring in-between until fully melted

Transfer to small squeeze bottle & squeeze a small amount on top of each brownie bite to cover

(you can spoon it on- I just found more control when using a squeeze bottle)

Place chopped malt balls on top to decorate

Let sit about 30 minutes for chocolate to set before serving