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Caramel Whole Wheat Donuts

Caramel Whole Wheat Donuts are a lightened up version of the traditional baked cake donut recipe. Using whole wheat flour & just a dusting of confectioners sugar in place of frosting, they are perfect with your morning coffee or at your next brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Author Gina Kleinworth


  • 1 1/2 cups whole wheat flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 9 tbsp butter - melted
  • 3/4 cup International Delight Simply Pure Coffee Creamer
  • 1 egg- slightly beaten
  • 1/4 cup confectioners sugar for dusting


  • Preheat donut machine
  • Combine dry ingredients (except confectioners sugar) in large bowl.
  • Make a well in the center & whisk in butter, then creamer & egg until smooth.
  • Spoon batter into the wells of the donut maker, close lid & cook for 6 minutes.
  • Carefully remove & allow to cool on wire rack before adding confectioners sugar.
  • Once cooled, sprinkle with sugar just before serving
  • This made about 13-16 mini-donuts. (donut maker does 5 at a time)