Caramel Whole Wheat Donuts
Caramel Whole Wheat Donuts are a lightened up version of the traditional baked cake donut recipe. Using whole wheat flour & just a dusting of confectioners sugar in place of frosting, they are perfect with your morning coffee or at your next brunch.
Servings 16
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 9 tbsp butter - melted
- 3/4 cup International Delight Simply Pure Coffee Creamer
- 1 egg- slightly beaten
- 1/4 cup confectioners sugar for dusting
Instructions
- Preheat donut machine
- Combine dry ingredients (except confectioners sugar) in large bowl.
- Make a well in the center & whisk in butter, then creamer & egg until smooth.
- Spoon batter into the wells of the donut maker, close lid & cook for 6 minutes.
- Carefully remove & allow to cool on wire rack before adding confectioners sugar.
- Once cooled, sprinkle with sugar just before serving
- This made about 13-16 mini-donuts. (donut maker does 5 at a time)