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Candied Lemon Slices

Simple candied citrus made for garnishing cupcakes, breakfast breads & more refreshing lemon treats.
Course Side Dish
Cuisine American
Keyword lemon
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Author Gina Kleinworth

Ingredients

  • 1 ripe lemon
  • 1 cup granulated sugar + more for sprinkling later
  • ¾ cup water

Instructions

  • Slice the lemon into very thin wheels & set aside.
  • Combine the water & sugar in a small saucepan & cook over med heat, stirring until sugar has dissolved & it is simmering.
  • Place the lemon slices in the pan & simmer for about 15 minutes or until rinds are soft & translucent.
  • Remove the lemon slices & lay them on a piece of parchment paper. Sprinkle them with additional sugar.
  • Let the coated lemon slices sit at room temperature until mostly dry before using (they will remain sticky)
  • Store in the refrigerator for several days.