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Making homemade liqueurs like this Homemade Blueberry Liqueur is a simple & easy process. The final result is a smooth, mellow flavor that's delicious & far less expensive than the store version. Plus it makes a fabulous gift!

Homemade Blueberry Liqueur

Homemade Blueberry liqueur - simple & easy
Servings 4 cups
Author Gina Kleinworth


  • 1-1/2 cups vodka
  • 1/2 cup blueberries frozen or fresh
  • 1 cup sugar
  • 1 cup water


  • Combine vodka & blueberries in the blender & puree on high until no large pieces remain
  • Transfer to a large, sterile mason jar & place lid on tightly
  • Store in a cool, dark place for 2 weeks - give the jar a shake once a day
  • After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit
  • In a small saucepan, combine water & sugar & bring to a boil over high heat
  • Cook & stir until sugar is dissolved - remove from heat & cool completely
  • Transfer cooled simple syrup to your strained blueberry vodka
  • Stir, cover & refrigerate a couple days to ensure a smoother & more mellow flavor
  • Transfer to jars & store in a cool dark place until ready to use