Mexican Corn Salsa
Mexican Corn Salsa is a zesty blend of corn, black beans, peppers, chiles & onions sauteed in butter & spices & mixed with a kicky lime crema. Scrumptious!
- 1 14oz bag Ultimate Southwest Blend frozen pack (contains corn, black beans, chilis, red peppers & roasted onions)
- 1-1/2 cups frozen whole kernel corn
- 4 tbsp butter
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp mayonnaise
- 2 tbsp lime juice
- 3 tbsp chives
- 2 tsp each Salt/Pepper
Combine corn & corn blend, butter & seasonings (except chives) in a large skillet & saute for 7-10 minutes, or until corn starts to crisp & brown on the edges & beans are softened.
Add in mayo & lime juice & stir well.
Transfer to serving bowl, garnish with chives & serve with tortilla chips.