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Mini Crash Cake & Chai Tea Evenings

Easy dessert recipe using cake, pudding & whipped topping.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Gina Kleinworth


  • 1 Chocolate Cake Mix eggs, oil & water- baked to package instructions in 9x13 pan or cupcake pans
  • 1 large tub whipped topping
  • 1 box instant banana pudding
  • 2 cups milk
  • 2 tbsp sprinkles


  • Bake your cake & set aside to cool.
  • While cake is baking prepare your instant pudding to pkg instructions with your mix & milk.
  • Once cake is cooled & pudding is set pull all ingredients out & prepare to assemble.
  • Start by cutting your cake into small squares so it's easier to handle.
  • Break cake up into large pieces & cover the bottom of serving dish
  • Layer in pudding & then more cake
  • Top with a spoonful of whipped topping
  • Add sprinkles & serve
  • Keep in freezer until about 12-15 minutes before serving.