This Peanut Butter Chocolate Zucchini Bread is a dream for every peanut butter & chocolate lover out there!
Course Breakfast, Snack
Cuisine American
Keyword bread, chocolate, zucchini
Prep Time 15 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 2loaves
Author Gina Kleinworth
Ingredients
3cupsall-purpose flour
1½cupsgranulated sugar
½cupcocoa powdernot Dutch processed
2tspcinnamon
2tspbaking soda
1tspsalt
3eggs
1cupcanola oil
2tspvanilla extract
4cupsgrated zucchini
¾cupchocolate chips
Peanut Butter Topping
1cupconfectioners sugar
¼cuppeanut butter
2-3tbspmilk
½tspvanilla extract
Instructions
Preheat the oven to 350 degrees.
Line 2 loaf pans with parchment & lightly spray cooking spray. Set aside.
In a large bowl- sift together flour, sugar, cocoa powder, cinnamon, baking soda & salt.
Mix in eggs, oil & vanilla with a large spatula. The mixture will be very dry & pasty until you add the zucchini.
Fold in zucchini & then chocolate chips. Transfer to your prepared pans & smooth out.
Bake for 60-80 minutes or when toothpick test comes out clean.
While the loaves are cooling, combine confectioners sugar, peanut butter, milk & vanilla in a small bowl & whisk to combine. Drizzle the mixture over the loaves before serving.