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how to make Sea Salt Garlic Corn

Sea Salt Garlic Corn

Sea Salt Garlic Corn is a delicious twist to the classic BBQ side dish. This corn on the cob recipe will keep them coming back for more all summer long.
Course Side Dish
Cuisine American
Keyword corn on the cob
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 ears
Author Gina Kleinworth


  • 6 ears corn on the cob - shucked
  • ½ cup butter, melted (1 stick)
  • 2 tbsp garlic paste
  • 2 tsp coarse sea salt
  • 1/4 cup shredded parmesan cheese
  • pinch of parsley for garnish


  • Place the corn in a large pot of water filled so most of the corn is covered.
  • Cover & bring to a boil over high heat.
  • Uncover & continue to boil approx 6-8 minutes.
  • Meanwhile, stir garlic paste into melted butter until fully combined.
  • Once the corn is done cooking, remove & place on a large plate.
  • Drizzle the garlic butter over each corn cob.
  • Sprinkle with coarse sea salt, parmesan cheese & parsley before serving.