Heat the oil in a large, shallow pot over medium heat

Remove biscuit dough from can

Place sugar in a medium sized bowl

Prepare a cooling rack next to your sugar

Once oil is hot, place 1-2 biscuits in the oil & fry 1-2 minutes on each side - until golden brown

Remove from oil & immediately place in bowl of sugar- turning to coat on all sides

Transfer to cooling rack

Fill pastry bag with large tip or zip-top bag with a corner cut off with the spread

Using the tip of a knife, make a small hole in the side of the donut.

Insert the tip of your bag & squeeze spread into donut until it oozes out the top

Enjoy immediately