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Strawberry Jalapeño Donuts - delicious homemade donuts

Easy Strawberry Jalapeño Donuts

Strawberry Jalapeño Donuts are simple & easy to make with just a few ingredients.
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 8
Author Gina Kleinworth


  • 1 can of Refrigerated Biscuits 8 ct.
  • Oil for frying
  • 1-1/2 cups granulated sugar
  • 1/2 cup Strawberry Jalapeño spread


  • Heat the oil in a large, shallow pot over medium heat
  • Remove biscuit dough from can
  • Place sugar in a medium sized bowl
  • Prepare a cooling rack next to your sugar
  • Once oil is hot, place 1-2 biscuits in the oil & fry 1-2 minutes on each side - until golden brown
  • Remove from oil & immediately place in bowl of sugar- turning to coat on all sides
  • Transfer to cooling rack
  • Fill pastry bag with large tip or zip-top bag with a corner cut off with the spread
  • Using the tip of a knife, make a small hole in the side of the donut.
  • Insert the tip of your bag & squeeze spread into donut until it oozes out the top
  • Enjoy immediately