Go Back

Caramel Coconut Blondies

Caramel Coconut Blondies, a yummy bar recipe loaded with butterscotch & chocolate & topped with a layer of caramel, toasted coconut & more chocolate chips.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Gina Kleinworth


  • 1 box 14.1 oz Girl Scouts® Caramel & Coconut Flavored Blondie Mix plus called for ingredients - water, egg, butter
  • 8 oz caramel sauce
  • cups sweetened coconut
  • ½ cup mini chocolate chips


  • Make blondies as directed on box using a 8x8" pan lined with parchment paper
  • Once baked, remove from oven and top with caramel sauce, coconut & chocolate chips
  • Return to oven & set to broil
  • Broil until coconut becomes golden & chocolate is melted- approx 3-5 min