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Raspberry Mint Hard Iced Tea
Raspberry Mint Hard Iced Tea
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Author Gina Kleinworth
- 4 raspberries + more for garnish
- 4-6 mint leaves + more for garnish
- 1 tsp granulated sugar
- 1 tbsp lemon juice
- 8 oz freshly brewed black tea
- 1 oz whiskey or bourbon
- Ice
Place 4 raspberries, 4-6 mint leaves, lemon juice & sugar in the bottom of glass & muddle until fully combined.
Add ice ¾ full.
Pour tea over ice, add your shot of whiskey or bourbon & stir.
Garnish with additional berries & mint sprig.