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Pumpkin Cranberry Granola

Pumpkin Cranberry Granola, an easy homemade granola recipe packed full of pumpkin, dried cranberries & walnuts.
Course Breakfast
Cuisine American
Keyword granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 cups
Author Gina Kleinworth


  • 3 cups oats
  • 1 cup dried cranberries
  • 1 cup walnuts
  • ¼ tsp salt
  • 3 tsp pumpkin pie spice
  • ½ cup pumpkin puree not pie filling
  • ½ cup raw honey
  • ¼ cup coconut oil
  • ½ tsp vanilla extract


  • Preheat oven to 300 degrees & line a baking sheet with parchment paper- set aside
  • Combine oats, salt & pumpkin pie spice in a large bowl
  • In a small saucepan, combine pumpkin puree, honey, coconut oil & vanilla
  • Heat over medium, whisking until it's warm & all ingredients are combined
  • Immediately pour over oat mixture & stir to coat well
  • Spread out on prepared baking sheet & bake 25-30 min - stirring half way through
  • Cool on baking sheet completely before storing
  • Once cool, toss in cranberries & walnuts & store in an airtight container at room temperature


**To make this recipe in the Air Fryer - Preheat to 250 degrees. Adjust the ingredients, either reducing by 50-75% depending on the size of your air fryer. Cook for 20 minutes - stirring every 7 minutes. You can remove sooner than the called for time if the granola has reached your desired brown.
Note - this can be made with gluten-free oats. Alternate mix-ins can include pumpkin seeds, maple syrup in place of honey, dried raisins, fruit, or chocolate chips.