Best Pumpkin Streusel Muffins
The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!
Servings 12
Ingredients
Muffins
- 1/2 cup butter- room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar- packed
- 2 eggs- room temperature
- 1-1/2 tsp vanilla extract
- 1 cup pumpkin puree not pie filling
- 1/4 tsp table salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ground coffee
- 2 cups all-purpose flour
Streusel Topping
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 3/4 tsp cinnamon
- 3/4 cup all-purpose flour
- 1/4 cup butter- melted
Glaze
- 1/2 cup confectioners sugar
- 1 tbsp Simply Pure Salted Caramel Coffee Creamer
Instructions
- Preheat oven to 350 degrees & spray 1 muffin pan with cooking spray
- In a small bowl, combine streusel ingredients & mix well with a fork - set aside
- In mixer bowl, cream butter & sugars together
- Beat in eggs, vanilla & pumpkin puree until smooth
- Add in dry ingredients & beat well
- Spoon into prepared muffin tin & top with prepared streusel mixture
- Bake 20-25 minutes
- Remove & cool in pan
Prepare glaze
- Combine ingredients & whisk well until smooth
- Drizzle over muffins & serve warm
- Store at room temperature in a breathable container to make sure they don't get too moist