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Easy Pork Onion Gravy
A simple pork based onion gravy that's great on everything.
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Author
Gina Kleinworth
Ingredients
1/2
white onion- minced
3
cups
drippings from slow cooker
after you remove your cooked pork shoulder or loin
2
tbsp
all-purpose flour
4
tbsp
cold water
salt/pepper to taste
1
tsp
garlic powder
Instructions
Peel & mince onion
Add onions & stock to a saucepan & bring to a boil
Mix flour & cold water in a small bowl & whisk until there are no lumps
Slowly add flour/water mixture to the saucepan, stirring quickly until it's all mixed in
Add in seasonings
Turn heat down to a simmer, cover & cook 20-30 minutes or until onions are tender & gravy has thickened.