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Pumpkin Crumble Muffins

Delicious pumpkin muffins topped with crumble & glaze.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup pumpkin puree- not pie filling
  • ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp molasses

Crumble Topping

  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • ¾ tsp cinnamon
  • ¾ cup all-purpose flour
  • 1 tbsp oats
  • ¼ cup butter- melted

Glaze

  • ½ cup confectioners sugar
  • 1 tbsp milk

Instructions

  • Preheat oven to 350 degrees
  • Line muffin tins with papers or spray with cooking spray. (recipe makes 12 muffins)
  • In mixer bowl combine pumpkin, sugar, oil, eggs, vanilla & molasses. Beat & blend until smooth.
  • Add in flour, cinnamon, ginger, pumpkin pie spice, baking soda & salt. Beat slowly until just combined.
  • Spoon batter into prepared muffin tins.
  • In a small bowl, combine crumble ingredients & mix well with a fork - sprinkle on top of muffins
  • Bake muffins for 20-23 minutes or until toothpick test is clean.
  • Cool on wire rack & then drizzle with glaze before serving

Prepare glaze

  • Combine ingredients & whisk well until smooth
  • Drizzle over muffins when serving