Buttery Walnut Potato Chip Cookies
Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips make these Buttery Walnut Potato Chip Cookies the BEST EVER!
Servings 24
Calories 163kcal
Ingredients
- 1 cup butter - softened (2 sticks )
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 cup crushed potato chips
- ½ cup chopped walnuts
- ¼ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large mixer bowl, combine the butter and sugar and beat well until the mixture is light and fluffy.
- Add the vanilla followed by the flour and beat until mixed well and the dough is creamy.
- Fold in the potato chips, walnuts, and chocolate chips.
- Take tablespoon size portions and lightly roll them into a ball and place them on an ungreased cookie sheet.
- Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
- Allow the cookies to cool on the pan for several minutes before moving them to a wire rack to cool completely before storing.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 21mg | Potassium: 23mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg | Net Carbohydrates: 12g