Buttery Walnut Potato Chip Cookies
Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips make these Buttery Walnut Potato Chip Cookies the BEST EVER!
Keyword cookie, potato chip, walnut
Prep Time 15 minutes minutes
Cook Time 16 minutes minutes
Total Time 31 minutes minutes
Author Gina Kleinworth
- 1 cup butter - softened (2 sticks )
- ½ cup granulated sugar
- ½ tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 cup crushed potato chips
- ½ cup chopped walnuts
- ¼ cup mini chocolate chips
Preheat the oven to 350 degrees.
In a large mixer bowl, combine the butter and sugar and beat well until the mixture is light and fluffy.
Add the vanilla followed by the flour and beat until mixed well and the dough is creamy.
Fold in the potato chips, walnuts, and chocolate chips.
Take tablespoon size portions and lightly roll them into a ball and place them on an ungreased cookie sheet.
Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
Allow the cookies to cool on the pan for several minutes before moving them to a wire rack to cool completely before storing.
Serving: 1g | Calories: 163kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 21mg | Potassium: 23mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 1mg | Net Carbohydrates: 12g