Buttery Walnut Potato Chip Cookies
Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips.
Servings 24
Ingredients
- 1 cup butter- softened (2 sticks )
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1-3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour or any all-purpose flour
- 1 cup crushed potato chips
- 1/2 cup chopped walnuts
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In mixer bowl, combine butter & sugar & beat until light & fluffy.
- Mix in vanilla followed by flour & beat until mixed well & creamy.
- Fold in chocolate chips, walnuts & potato chips.
- Take tablespoon size portions & lightly roll into a ball & place on an ungreased cookie sheet.
- Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
- Allow to cool on pan for several minutes before moving to a wire rack to cool completely.