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+ servings

Buttery Walnut Potato Chip Cookies

Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips.
Course Dessert
Cuisine American
Keyword cookie, potato chip, walnut
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 24
Author Gina Kleinworth


  • 1 cup butter- softened (2 sticks )
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1-3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour or any all-purpose flour
  • 1 cup crushed potato chips
  • 1/2 cup chopped walnuts
  • 1/4 cup mini chocolate chips


  • Preheat oven to 350 degrees.
  • In mixer bowl, combine butter & sugar & beat until light & fluffy.
  • Mix in vanilla followed by flour & beat until mixed well & creamy.
  • Fold in chocolate chips, walnuts & potato chips.
  • Take tablespoon size portions & lightly roll into a ball & place on an ungreased cookie sheet.
  • Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
  • Allow to cool on pan for several minutes before moving to a wire rack to cool completely.