Go Back
+ servings

Eggnog Fudge : Unwind from Holiday Stress

Easy fudge recipe that embodies the flavor of the season.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 48
Author Gina Kleinworth


  • Cup Sugar
  • ½ Cup Margarine do not use butter
  • 5 oz Eggnog
  • 1 7oz Jar Marshmallow Cream
  • 3 Cups White Chocolate Chips buy good quality to avoid parabens
  • ½ Teaspoon Rum Extract
  • 1 tsp nutmeg
  • Sprinkle of nutmeg & cinnamon for topping


  • Line 9x9 pan with parchment & then spray lightly with cooking spray. Set aside.
  • Put white chocolate chips & rum extract in mixer bowl. Set aside.
  • Heat sugar, margarine, eggnog, nutmeg & marshmallow cream in 3 qt. heavy saucepan over medium heat.
  • Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  • Remove from heat. Pour into mixer bowl over the top of the white chocolate chips.
  • Beat with whip attachment in mixer until it's smooth and looks like silk. (if you did not use premium chocolate- it will be grainy & watery and may not even melt)
  • Transfer to your prepared dish.
  • Top with sprinkle of nutmeg & cinnamon
  • Refrigerate for at least 6 hours before cutting & serving.