Go Back
+ servings

Garlic Parmesan Wings & Drumettes

Garlic Parmesan Wings & Drumettes are super easy because they are baked, not fried
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 40
Author Gina Kleinworth


  • 2 pkgs - approx 40 chicken wings/drumettes
  • 1 tsp black pepper
  • 2 tbsp granulated garlic + more for dusting
  • 2 tsp season salt
  • 1/3 cup olive oil
  • 1 cup parmesan cheese- divided


  • Preheat oven to 375 degrees
  • Combine oil, pepper, season salt, garlic powder, 1/2 cup parmesan cheese & chicken in a large bowl & toss to thoroughly coat the chicken
  • Lay out in a single layer on a large baking sheet with rack
  • Bake at 374 for 1 hour- or until juices run clear
  • Remove & sprinkle with remaining parmesan cheese & additional granulated garlic
  • Enjoy!


To make in the air fryer - reduce the recipe by 50-75% depending on the size of your air fryer or work in batches. Be sure to spray the coated wings with oil before cooking. Cook the wings at 380 degrees for 24 minutes - flip halfway through. Then increase the temp to 400 degrees and cook for another 6-8 minutes or until golden brown.