Frosted Sugar Cookie Fudge starts with a simple 3 ingredient fudge recipe. Add crumbled sugar cookies & sprinkles & this fudge is loaded with holiday fun!
Course Dessert
Cuisine American
Keyword fudge, sugar cookie
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Servings 16
Author Gina Kleinworth
Ingredients
2cupswhite chocolate chips
6ozsweetened condensed milk
2tbspFrosted Sugar Cookie Coffee Creamer
6-8crumbled sugar cookies
3-4tbspChristmas sprinkles
Instructions
Line an 8×8 dish with parchment paper & spritz lightly with cooking spray. Set aside.
In a medium glass bowl, combine the chocolate chips, creamer & the sweetened condensed milk.
Microwave at 50% heat in 30-second intervals until fully melted & combined- be sure to stir well in between each interval.
Fold in most of the crumbled sugar cookies - leaving out some for the top.
Transfer the melted mixture into the prepared pan.
Sprinkle on remaining cookie pieces & sprinkles.
Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting).
Notes
*Note - if you can't find the sugar cookie creamer - you can sub with 2 tbsp milk + 1 tsp sugar cookie flavoring (linked in the post above)