Frosted Sugar Cookie Fudge
Frosted Sugar Cookie Fudge starts with a simple 3 ingredient fudge recipe. Add crumbled sugar cookies & sprinkles & this fudge is loaded with holiday fun!
Servings 16
Ingredients
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 2 tbsp Frosted Sugar Cookie Coffee Creamer
- 6-8 crumbled sugar cookies
- 3-4 tbsp Christmas sprinkles
Instructions
- Line an 8×8 dish with parchment paper & spritz lightly with cooking spray. Set aside.
- In a medium glass bowl, combine the chocolate chips, creamer & the sweetened condensed milk.
- Microwave at 50% heat in 30-second intervals until fully melted & combined- be sure to stir well in between each interval.
- Fold in most of the crumbled sugar cookies - leaving out some for the top.
- Transfer the melted mixture into the prepared pan.
- Sprinkle on remaining cookie pieces & sprinkles.
- Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting).
Notes
*Note - if you can't find the sugar cookie creamer - you can sub with 2 tbsp milk + 1 tsp sugar cookie flavoring (linked in the post above)