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Frosted Sugar Cookie Fudge

Frosted Sugar Cookie Fudge starts with a simple 3 ingredient fudge recipe. Add crumbled sugar cookies & sprinkles & this fudge is loaded with holiday fun!
Course Dessert
Cuisine American
Keyword fudge, sugar cookie
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Author Gina Kleinworth


  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 2 tbsp Frosted Sugar Cookie Coffee Creamer
  • 6-8 crumbled sugar cookies
  • 3-4 tbsp Christmas sprinkles


  • Line an 8×8 dish with parchment paper & spritz lightly with cooking spray. Set aside.
  • In a medium glass bowl, combine the chocolate chips, creamer & the sweetened condensed milk.
  • Microwave at 50% heat in 30-second intervals until fully melted & combined- be sure to stir well in between each interval.
  • Fold in most of the crumbled sugar cookies - leaving out some for the top.
  • Transfer the melted mixture into the prepared pan.
  • Sprinkle on remaining cookie pieces & sprinkles.
  • Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting).


*Note - if you can't find the sugar cookie creamer - you can sub with 2 tbsp milk + 1 tsp sugar cookie flavoring (linked in the post above)