Over high heat, bring a large stockpot of water to a boil.

Once the water is boiling, add in lo mein noodles & cook 3-4 minutes or to pkg instructions

Combine lime juice, brown sugar, soy sauce, sriracha, ginger & 1 tsp of the sesame oil in a small bowl & whisking well to combine. Set aside.

In a large non-stick skillet, melt butter & add 1 tbsp sesame oil & shrimp & cook for 1-2 minutes on each side or until firm & pink

Transfer cooked shrimp to a bowl & set aside

Add pineapple, sliced carrots & mushrooms to the pan & increase heat to high.

Stir in remaining sesame oil & stir fry until edges crisp & vegetables are softened

Stir in garlic & cook an additional 1-2 minutes

Add drained noodles & shrimp to the skillet along with the prepared sauce

Reduce heat, cook & stir until all ingredients are well coated with sauce & flavors have blended - about 2 minutes