Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Shrimp Lo Mein
Easy shrimp lo mein dinner recipe.
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Gina Kleinworth
Ingredients
1-
8 oz. pkg lo mein noodles
2
tbsp
lime juice
1
tbsp
light brown sugar
3
tbsp
soy sauce
2
tsp
Sriracha hot sauce
2
tsp
ginger
2
tbsp
+ 1 tsp sesame oil- divided
1
tbsp
butter
1/2
cup
crushed pineapple chunks
1/2
pound
small shrimp
peeled
1
cup
sliced carrots
1
cup
sliced Cremini mushrooms
2
cloves
garlic
minced
Salt to taste
Instructions
Noodles
Over high heat, bring a large stockpot of water to a boil.
Once the water is boiling, add in lo mein noodles & cook 3-4 minutes or to pkg instructions
Prepare sauce
Combine lime juice, brown sugar, soy sauce, sriracha, ginger & 1 tsp of the sesame oil in a small bowl & whisking well to combine. Set aside.
Stir-Fry
In a large non-stick skillet, melt butter & add 1 tbsp sesame oil & shrimp & cook for 1-2 minutes on each side or until firm & pink
Transfer cooked shrimp to a bowl & set aside
Add pineapple, sliced carrots & mushrooms to the pan & increase heat to high.
Stir in remaining sesame oil & stir fry until edges crisp & vegetables are softened
Stir in garlic & cook an additional 1-2 minutes
Add drained noodles & shrimp to the skillet along with the prepared sauce
Reduce heat, cook & stir until all ingredients are well coated with sauce & flavors have blended - about 2 minutes