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Beer Bread Dinner Rolls
Super simple dinner roll recipe that's ready in 45 minutes. Truly amazing!
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Author
Gina Kleinworth
Ingredients
3
cups
Self-Rising Flour
3
tbsp
Sugar
1
Bottle Beer
room temperature
1/4
cup
butter - melted
1
tbsp
parsley
1/4
cup
parmesan cheese
1
tbsp
granulated garlic
Instructions
Preheat oven to 350 degrees
Spray 8" round pan (I used a spring-form pan) - set aside
Mix flour, sugar & beer in mixer bowl with dough hook attachment until it pulls away from the sides of the bowl
Pull pieces of the dough off & set in pan - it will be loose & sticky - that's okay
Bake 20 minutes
Remove from oven & pour melted butter over the top
Sprinkle with parmesan cheese, parsley & granulated garlic
Return to oven & bake another 20 minutes
Cool in pan 10 minutes
Remove from pan, serve warm