Salted Caramel Skillet Cookie
Salted Caramel Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with salted caramel.
Ingredients
- 1 cup butter - room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2 tbsp milk
- 21/2 cups all-purpose flour spooned & leveled- not scooped
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 teaspoon table salt
- 1 cup semi-sweet chocolate chips
- 20 caramel squares
- 1 chocolate candy bar - broken in pieces
- 2 tsp coarse sea salt
Instructions
- Preheat oven to 325°F
- Lightly grease oven-safe, 10" cast iron skillet (you must use an oven safe skillet)
- In mixer bowl with paddle attachment, beat the butter smooth and creamy
- Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
- Beat in eggs, vanilla & milk on high speed until well mixed
- Scrape down the sides and bottom of the bowl as needed if not using a scraper paddle attachment
- Add flour, cornstarch, baking soda and table salt on low speed until combined
- Add the chocolate chips & mix on low
- Transfer 1/2 the cookie dough into prepared skillet & press down into an even layer
- Add 1/2 the chocolate bar, caramel pieces & sea salt
- Top with remaining dough, pressing down again & then with remaining chocolate candy bar, caramel & salt
- Bake for 27-30 minutes or until browned on the sides and lightly brown on top
- If you like it a little more cooked through, bake for 35-40 minutes.
- Allow the cookie to cool slightly in the pan on a wire rack before serving