Peanut Butter Pretzel Poke Cake
Delicious yellow cake soaked with chocolate pudding & topped with peanut butter frosting, Reese's Pieces, pretzels & chocolate syrup. So good!
- 1 box yellow cake mix + ingredients needed to make cake oil eggs and water
- 1 3.4 oz. package instant chocolate pudding
- 2 cups cold milk
- 1/2 cup butter
- 1 cup peanut butter
- 3 tbsp milk
- 2 cups confectioners sugar
- 1/3 cup Reese's Pieces
- 1/2 cups crumbled pretzels
- Drizzle chocolate syrup
Prepare cake according to package directions for a 9 x 13 pan
Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
Prepare pudding by whisking together pudding mix & 2 cups milk
Once cake has cooled, top with pudding in an even layer allowing to soak into holes
Prepare the frosting by combining butter & peanut butter in mixer bowl & beating well until smooth
Gradually add in milk & confectioners sugar until creamy
Spread frosting on top of pudding layer.
Then sprinkle Reese's Pieces & pretzels all over the top of the cake.
Drizzle with chocolate syrup
Slice and serve.