Add chicken breasts to slow cooker & add all seasonings
Top with beans, green chiles, corn, chicken broth & stir.
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Remove chicken & shred, return to slow cooker. Stir.
Add cream cheese and evaporated milk, then cover and cook on HIGH for 20 minutes, or until chili is creamy and slightly thickened.
Serve with desired toppings.