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Pink Rock Candy Fudge
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Pink Rock Candy Fudge

Ingredients

  • 2 cups white chocolate chips
  • 6 ounces sweetened condensed milk
  • 1 tsp butter extract
  • 1/2 cup pink rock candy sprinkles

Instructions

  • Line an 8x8" pan with parchment & set aside
  • In a small microwave safe bowl, combine white chocolate chips & sweetened condensed milk
  • Microwave on 50% power in 30 second intervals - stirring in-between each interval until chocolate is melted & smooth (should take about 60-90 seconds total)
  • Fold in about 1/4 cup of the rock candy sprinkles & the butter extract
  • Transfer to prepared pan & press flat
  • Sprinkle with remaining candy & refrigerate for at least 2 hours to set
  • Store in an airtight container in a cool, dark place for up to 3-4 days