Dough
Preheat oven to 180 degrees
In your mixer bowl, whisk sugar, yeast, salt & 4 cups of flour
In a separate medium bowl, combine water, milk & butter
Heat in microwave about 1 minute or until it reaches approx 115 degrees (any hotter & you will kill your yeast)
Pour into dry mixture & use dough hook to knead 3-4 minutes or until smooth & elastic (add more flour if necessary)
Cover tightly with plastic & let rest about 5 minutes
Spray loaf pan with cooking spray- set aside
Drop rested dough on lightly floured surface & press & shape into a large rectangle
Melt butter for filling & brush on your dough
In a small bowl combine cinnamon & sugar & sprinkle evenly over buttered dough
Cut dough lengthwise into 4 large strips & stack each strip on top of each other
Cut into squares & loosely place on end in loaf pan
Sprinkle any remaining cinnamon & sugar you may have over the top
Place in your 180 degree oven- turn oven off & allow to rise for 20 minutes (don't open door)
Remove after 20 minutes & preheat oven to 375 degrees
Bake 25 -30 minutes or until deep golden brown
Remove & allow to cool in pan while you make your glaze
For glaze
Combine milk & confectioners sugar in small bowl & whisk to combine
Drizzle over baked bread & enjoy!