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Crock Pot Baked Apples

Crock Pot Baked Apples


  • 5-6 apples fuji preferable
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tbsp cinnamon
  • 4 tbsp butter - chilled & cubed


  • In a medium bowl combine all ingredients except apples
  • Using a pastry cutter (or with your hands) work the butter into the dry ingredients until mixture is crumbly - set aside
  • Wash apples & cut off the tops
  • Spoon out some of the core & inner flesh to make a "bowl"
  • Fill each hallow apple with your crumble mixture & place inside your crock pot
  • Cover & cook 2-2.5 hours - just enough that the apples soften but are not falling apart
  • Serve with a scoop of ice cream or whipped cream on top (I like to add some caramel too)


This also works with peaches - sprinkle with a little graham cracker, cinnamon, butter, and brown sugar.  Cook on low for the same amount of time.
These (apples or peaches) can be made in the air fryer too! Just cook at 350 for 5 minutes. Then sprinkle on the toppings. Cook for another 5 minutes or until tender.