Go Back
Simple Blackberry Cobbler

Simple Blackberry Cobbler


  • 24 ounces frozen blackberries
  • 1 box french vanilla cake mix
  • 16 ounces clear soda like Sprite or 7-up


  • Preheat oven to 350 degrees
  • Lightly spray 9x13 baking dish with cooking spray
  • Spread frozen blackberries in an even layer over bottom of the pan
  • Add dry cake mix over the top
  • Slowly pour soda over the top of the cake mix making sure you moisten nearly all of the dry mix which will give you your crust
  • DO NOT STIR - if you stir you will have a top more like cake- not crust
  • Bake 45-60 minutes watching closely after the 45 min mark - allow it to brown on top
  • If you want it really brown you can broil the top for a couple minutes
  • Remove & allow to cool slightly before serving
  • We prefer ours with a scoop of vanilla ice cream or whipped cream on top