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Snickerdoodle Coffee Cake

Snickerdoodle Coffee Cake

This moist & delicious Snickerdoodle Coffee Cake is so easy to make with one secret ingredient. Packed with great cinnamon flavor, perfect for coffee time
Course Breakfast
Cuisine American
Keyword breakfast, cinnamon, coffee cake, snickerdoodle
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pieces


  • cups pancake mix (the kind that calls for adding only water)
  • cup granulated sugar
  • ½ cup white chocolate chips
  • ½ cup water
  • ½ cup sour cream
  • ¾ tsp vanilla extract


  • ¼ cup + 1 tbsp granulated sugar
  • ¾ tsp ground cinnamon
  • ¼ cup white chocolate chips


  • Preheat the oven to 375 degrees.
  • Line an 8x8 baking pan with parchment & set aside.
  • In a large bowl, combine the cake ingredients & fold together until well mixed (batter will be quite thick & almost difficult to mix).
  • Spread into the prepared pan.
  • In a small bowl combine 1/4 cup sugar & the cinnamon for the topping & stir to combine.
  • Sprinkle the mixture over the batter.
  • Bake for 25-30 minutes or until toothpick test is clean.
  • Remove & immediately add the remaining chocolate chips & sprinkle on the remaining granulated sugar.
  • Allow to cool on a wire rack before cutting.
  • Store in an airtight container at room temperature.