Snickerdoodle Coffee Cake
This moist & delicious Snickerdoodle Coffee Cake is so easy to make with one secret ingredient. Packed with great cinnamon flavor, perfect for coffee time
Servings 16 pieces
Ingredients
- 2½ cups pancake mix (the kind that calls for adding only water)
- ⅓ cup granulated sugar
- ½ cup white chocolate chips
- ½ cup water
- ½ cup sour cream
- ¾ tsp vanilla extract
Topping
- ¼ cup + 1 tbsp granulated sugar
- ¾ tsp ground cinnamon
- ¼ cup white chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Line an 8x8 baking pan with parchment & set aside.
- In a large bowl, combine the cake ingredients & fold together until well mixed (batter will be quite thick & almost difficult to mix).
- Spread into the prepared pan.
- In a small bowl combine 1/4 cup sugar & the cinnamon for the topping & stir to combine.
- Sprinkle the mixture over the batter.
- Bake for 25-30 minutes or until toothpick test is clean.
- Remove & immediately add the remaining chocolate chips & sprinkle on the remaining granulated sugar.
- Allow to cool on a wire rack before cutting.
- Store in an airtight container at room temperature.