Crockpot Chicken Florentine

Crockpot Chicken Florentine, an easy & delicious soup made in your slow cooker. Loaded with chicken, spinach & cheese, this is soon to be a family favorite.

Course dinner

Cuisine American, Italian

Keyword cheese, chicken, crockpot, florentine, slow cooker, soup, spinach

Prep Time 10

Cook Time 12

Total Time 12 10

Servings

Calories 303kcal

Ingredients

6 chicken breasts boneless, skinless
23 ounces cream of mushroom soup 1 large can
23 ounces cream of chicken soup 1 large can
29 ounces diced tomatoes 2 cans - 14.5 ounces each
1 cup water
1 pound Velveeta cheese cubed
2 cups Colby-Jack cheese shredded
10 ounces frozen spinach 1 package
1 tbsp minced onions
1 tbsp minced garlic
salt & pepper to taste

Instructions

Combine all of the ingredients in the crockpot & cover.
Cook on high 5-6 hours.
When you have about 1 hour left - remove the chicken & shred it. Return it to the Crockpot.
Cook for the remaining hour.

Notes

**Note: this FILLED my 6 qt. crockpot. If you have a smaller cooker- cut the recipe in half.

Nutrition