Tuna Noodle Casserole
Tuna Noodle Casserole is an easy dinner idea the whole family loves. This super quick casserole recipe is great for potlucks & perfect for busy weeknights.
Servings 10 people
Ingredients
- 1 can Condensed Cream of Mushroom Soup 23 ounces
- 2 cup milk
- 2 cans peas drained
- 3 cans cans tuna 10 ounces each - drained
- 4 cups medium egg noodles cooked and drained
- 1 cup shredded cheddar cheese divided
- 2 cups bacon- cooked & crumbled 1 package
- 1 tbsp dried minced onions
- 1 tbsp granulated garlic
- 2 tsp salt
- 2 tsp pepper
- 2 cups Goldfish Crackers crushed
Instructions
- Preheat the oven to 400 degrees.
- Spray the casserole dish with cooking spray or oil - set aside.
- Cook the bacon until it is crispy - set aside to cool.
- Once bacon is cool- crumble & set aside.
- Cook the noodles to the package directions - drain & place back in the pot or large bowl.
- Add soup, milk, 1/2 of the cheese, drained peas, tuna, bacon & seasonings (onions, garlic, salt & pepper) to the cooked noodles. Stir to combine.
- Transfer to the prepared casserole dish & spread into an even layer.
- Place the Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle the crumbs over the casserole in an even layer.
- Top with remaining cheese.
- Bake for approx 30 minutes - or until golden brown on top & heated all the way through.