Barbecue Tri Tip Roast
Tender & juicy Barbecue Tri-Tip Roast - super easy, positively delicious - any time of year. Perfect for weeknight dinners, summer bbq's & parties.
Servings 10 servings
Ingredients
- 3-4 pounds Tri-Tip roast
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated garlic
- ½ tsp seasoned salt
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup BBQ sauce flavor of choice
Instructions
- Preheat your grill to about 400 degrees.
- While the grill is heating -drizzle on the Worcestershire sauce and then sprinkle on the garlic, seasoned salt, salt and pepper on the roast & rub them in.
- Once your grill is proper temperature - place roast on the grill and let it sear.
- Once meat sears (3-5 minutes each side) reduce heat to about 375 degrees & don't touch it - allowing it to cook for about 20-25 minutes on one side before flipping over. Cook until the roast reaches 160 degrees.
- After the roast has cooked on each side & has reached 160 degrees, brush on your BBQ sauce & cook an additional 10-15 minutes on each side - or until the roast reaches 170 degrees.
- Let to sit 10-15 minutes to rest before cutting to allow the juices to cure.
- Thinly slice before serving.
Notes
*Note- the colder it is outside the longer it will take for the meat to cook even though the grill is a certain temperature. Also- with gas grilling in the cold- the gas will behave differently than in warmer climates. You will need to watch the temperatures of your grill & meat closer through this process.