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Creamy Chicken Verde Pinwheels

Creamy Chicken Verde Pinwheels are a simple & easy snack recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 20
Author Gina Kleinworth

Ingredients

  • 2 cups cooked shredded chicken either rotisserie or leftovers
  • 8 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup black beans- rinsed & drained
  • 1 small can diced green chilis
  • 1 tbsp minced onions
  • 1/2 tsp garlic salt
  • 1/2 tsp parmesan garlic seasoning
  • 4 large burrito tortillas or 8 small taco size

Instructions

  • Combine chicken, cream cheese, cheddar cheese, black beans, chilis, onions & seasonings in a medium bowl & stir together until fully combined
  • Spread 1/4 cup of the mixture evenly on each tortilla
  • Roll the tortilla up tightly & lay on open end to keep from unrolling.
  • Refrigerate 30 minutes to firm up
  • Cut off the ends of tortilla roll & cut into 1-inch slices
  • Repeat with remaining tortillas
  • Enjoy!