Egg Salad Spinach Wraps are simple to make & take along on a picnic. Everything you love about an egg salad sandwich, in an easy to-go wrap for lunch.
Prep Time 15minutes
Cook Time 1minute
Total Time 16minutes
Servings 12
Author Gina Kleinworth
Ingredients
18hard boiled eggs
2tbspdrained pickle relishwe use dill but you can also use sweet
1tbspminced garlic
1/3cupmustard
1cupmayo
Minced onionssalt, pepper & powdered garlic - Sprinkle to liking
Wrap
3cupsfresh spinach leaves - washed & dry
12small flour tortillas
Instructions
Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
Mash & break up the eggs as you go.
When all combined & there are no large chunks- refrigerate until ready to assemble
When ready, lay spinach leaves out on top of tortillas to cover
Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla