Egg Salad Spinach Wraps
Egg Salad Spinach Wraps are simple to make & take along on a picnic. Everything you love about an egg salad sandwich, in an easy to-go wrap for lunch.
- 18 hard boiled eggs
- 2 tbsp drained pickle relish we use dill but you can also use sweet
- 1 tbsp minced garlic
- 1/3 cup mustard
- 1 cup mayo
- Minced onions salt, pepper & powdered garlic - Sprinkle to liking
- 3 cups fresh spinach leaves - washed & dry
- 12 small flour tortillas
Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
Mash & break up the eggs as you go.
When all combined & there are no large chunks- refrigerate until ready to assemble
When ready, lay spinach leaves out on top of tortillas to cover
Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla
Refrigerate or keep chilled until ready to eat