Egg Salad Spinach Wraps are simple to make & take along on a picnic. Everything you love about an egg salad sandwich, in an easy to-go wrap for lunch.
Prep Time 15 minutesminutes
Cook Time 1 minuteminute
Total Time 16 minutesminutes
Servings 12
Author Gina Kleinworth
Ingredients
18hard boiled eggs
2tbspdrained pickle relishwe use dill but you can also use sweet
1tbspminced garlic
1/3cupmustard
1cupmayo
Minced onionssalt, pepper & powdered garlic - Sprinkle to liking
Wrap
3cupsfresh spinach leaves - washed & dry
12small flour tortillas
Instructions
Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
Mash & break up the eggs as you go.
When all combined & there are no large chunks- refrigerate until ready to assemble
When ready, lay spinach leaves out on top of tortillas to cover
Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla