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Egg Salad Spinach Wraps

Egg Salad Spinach Wraps are simple to make & take along on a picnic. Everything you love about an egg salad sandwich, in an easy to-go wrap for lunch.
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 12
Author Gina Kleinworth


  • 18 hard boiled eggs
  • 2 tbsp drained pickle relish we use dill but you can also use sweet
  • 1 tbsp minced garlic
  • 1/3 cup mustard
  • 1 cup mayo
  • Minced onions salt, pepper & powdered garlic - Sprinkle to liking


  • 3 cups fresh spinach leaves - washed & dry
  • 12 small flour tortillas


  • Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
  • Mash & break up the eggs as you go.
  • When all combined & there are no large chunks- refrigerate until ready to assemble
  • When ready, lay spinach leaves out on top of tortillas to cover
  • Spoon about 2-3 tbsp of egg salad down the center of the tortilla & roll like a taquito as tightly as you can while still being careful not to break the tortilla
  • Refrigerate or keep chilled until ready to eat