Best Bakery-Style Vanilla Cupcakes

Best Bakery-Style Vanilla Cupcakes that are so easy to make at home. Perfect for parties, holidays & all celebrations. Better than anything you can buy! YUM!

Course Dessert

Cuisine American

Keyword cupcakes, vanilla

Prep Time 15

Cook Time 25

Total Time 40

Servings cupcakes

Calories 142kcal

Author Gina Kleinworth

Ingredients

1 cup butter - room temperature (2 sticks)
2 cups granulated sugar
4 large eggs - room temperature
1 ¼ cups all-purpose flour
1 ½ cups self-rising flour
1 cup milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350 degrees.
Line the muffin tins with the cupcake wrappers - set aside.
In a large mixer bowl, cream the butter at medium speed until smooth.
Add the sugar & beat until light & fluffy (about 3 minutes).
Add the eggs one at a time, beating well after each addition.
Gradually add the flours, milk & vanilla- stir in slowly until moist & then beat well.
Spoon the batter into the prepared baking cups about 3/4 full.
Bake until the tops of the cupcake spring back when lightly touched, 22 to 25 minutes. Remove the cupcakes from the pans and cool them on a wire rack before adding your frosting of choice.

Nutrition