Best Bakery-Style Vanilla Cupcakes
Best Bakery-Style Vanilla Cupcakes that are so easy to make at home. Perfect for parties, holidays & all celebrations. Better than anything you can buy! YUM!
Servings 24
Ingredients
- 1 cup (2 sticks) butter - room temperature
- 2 cups granulated sugar
- 1 ¼ cups all-purpose flour
- 1 ½ cups self-rising flour
- 4 large eggs - room temperature
- 1 cup milk
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Line muffin tins with cupcake wrappers - set aside.
- In a large mixer bowl, cream the butter at medium speed until smooth.
- Add the sugar & beat until light & fluffy (about 3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flours, milk & vanilla- stir in slowly until moist & then beat well.
- Spoon the batter into muffin cups about 3/4 full.
- Bake until the tops of the cupcakes springs back when lightly touched, 22 to 25 minutes. Remove cupcakes from the pans and cool on a rack before adding a frosting of choice.