Chicken Spinach Alfredo Lasagna Roll-Ups

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.

Course dinner, Main Course

Cuisine Italian

Keyword alfredo, lasagna

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 360kcal

Author Gina Kleinworth

Ingredients

Filling:

10 oz frozen spinach thawed (1 package)
15 oz ricotta cheese 1 tub
1½ cups rotisserie chicken shredded
1 ½ cups mozzarella cheese shredded
⅔ cup parmesan cheese shredded
1 large egg

Noodles:

12 lasagna noodles

Topping

14.5 oz alfredo sauce 1 jar
1 cup mozzarella cheese shredded

US Customary - Metric

Instructions

Prepare the lasagna noodles according to the directions on the package.
Once they are done, drain, and allow the noodles to cool to the touch.
Preheat the oven to 375 degrees.

Prepare the filling

Mix the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, egg, and shredded chicken in a medium bowl. Set aside.

Assemble

Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface.
Spread ¼ cup of the filling evenly along the length of each of the cooked noodles.
Roll the noodles to the opposite end.
Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish.
Place the lasagna roll-ups into the baking dish, and add the remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top.
Bake for 25 minutes, or until cooked through.

Nutrition