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Chicken Spinach Alfredo Lasagna Roll-Ups

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Author Gina Kleinworth



  • 10- oz package of frozen spinach thawed
  • 1- 15 oz tub ricotta cheese
  • 1-1/2 cups shredded rotisserie chicken
  • 2 - ½ cups shredded mozzarella cheese
  • cup shredded parmesan cheese
  • 1 large egg


  • 12 lasagna noodles


  • 1 14.5 oz jar alfredo sauce
  • 2 cups shredded mozzarella cheese


  • Prepare the lasagna noodles according to the directions on the package.
  • Once they are done, drain & allow the noodles to cool to touch.
  • Preheat oven to 375 degrees.

Prepare the filling

  • Mix together spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg & shredded chicken. Set aside.


  • Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface.
  • Spread ¼ cup of the filling evenly along the length of the noodles.
  • Roll the noodles to the opposite end.
  • Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish.
  • Place the lasagna roll-ups into the baking dish, add remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top.
  • Bake for 25 minutes, or until cooked through