Chicken Spinach Alfredo Lasagna Roll-Ups
Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.
- 10- oz package of frozen spinach thawed
- 1- 15 oz tub ricotta cheese
- 1-1/2 cups shredded rotisserie chicken
- 2 - ½ cups shredded mozzarella cheese
- ⅔ cup shredded parmesan cheese
- 1 large egg
- 1 14.5 oz jar alfredo sauce
- 2 cups shredded mozzarella cheese
Prepare the lasagna noodles according to the directions on the package.
Once they are done, drain & allow the noodles to cool to touch.
Preheat oven to 375 degrees.
Prepare the filling
Mix together spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg & shredded chicken. Set aside.
Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface.
Spread ¼ cup of the filling evenly along the length of the noodles.
Roll the noodles to the opposite end.
Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish.
Place the lasagna roll-ups into the baking dish, add remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top.
Bake for 25 minutes, or until cooked through