Print
Garlic Parmesan Baked Steak Fries
Garlic Parmesan Baked Steak Fries – so easy, ready in about 30 minutes. The perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious!
Course Appetizer, Side Dish
Cuisine American, French
Keyword fries, potatoes
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 7 servings
Author Gina Kleinworth
6-7 medium russet potatoes - cleaned & cut into fry size pieces ½ cup shredded parmesan cheese 2 tbsp olive oil 2 tbsp granulated garlic 1 tbsp parsley 2 tsp table salt or fine Kosher salt
Preheat the oven to 450 degrees.
Line a large baking sheet with foil & spray lightly with cooking spray.
Toss all ingredients together in a large bowl.
Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
Remove & sprinkle with additional salt if desired - serve immediately.