Go Back
+ servings

Garlic Parmesan Baked Steak Fries

Garlic Parmesan Baked Steak Fries – so easy, ready in about 30 minutes. The perfect side dish to all your burgers, hot dogs & backyard BBQ fun. Delicious!
Course Appetizer, Side Dish
Cuisine American, French
Keyword fries, potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 7 servings
Author Gina Kleinworth


  • 6-7 medium russet potatoes - cleaned & cut into fry size pieces
  • ½ cup shredded parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp granulated garlic
  • 1 tbsp parsley
  • 2 tsp table salt or fine Kosher salt


  • Preheat the oven to 450 degrees.
  • Line a large baking sheet with foil & spray lightly with cooking spray.
  • Toss all ingredients together in a large bowl.
  • Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
  • Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
  • Remove & sprinkle with additional salt if desired - serve immediately.