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Baked Salsa Chicken Taquitos

Baked Salsa Chicken Taquitos, quick and easy to throw together & a perfect use for leftovers. What a delicious appetizer or snack & great for game day!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20
Author Gina Kleinworth


  • 1 8 oz pkg. cream cheese- room temperature
  • 4 cups cooked shredded chicken
  • 1 cup salsa
  • 2 cups shredded Monterrey Jack cheese
  • 1 small can diced green chilis
  • 20 6-inch flour tortillas - room temperature or warmed slightly so they are pliable (they will break if they are cold)
  • Salt to taste
  • Nonstick cooking spray


  • Preheat oven to 425 degrees
  • Cover a large baking sheet with foil & spray lightly with cooking spray
  • Combine chicken, salsa, cream cheese, cheese & chilis in a medium bowl & mix well
  • Spread 1-2 tbsp of mix into tortilla & roll up - place seam side down on baking sheet
  • Repeat until all the filling is used or you run out of tortillas
  • Once finished, spray the tops of the taquitos with nonstick cooking spray & sprinkle with salt.
  • Place pan in oven & bake for 15-20 minutes, or until edges and tops are golden.
  • Let cool slightly & serve with dip of choice.